Stir Fry Beef Fillet

A great dish when you want to make a piece of steak a bit more exciting and make it go further with rice and vegetables.

Ingredients

1 piece of fillet steak

1 clove of garlic

handful of coriander stalks

1 knob of ginger

3 tblsp soy sauce

1 tablsp honey

1 red chilli de-de-seeded)

2 tblsp shaosing wine

handful of a green vegetable cut small (broccoli, mange tout, asparagus

handful of fresh coriander leaves to serve

1 tablsp sesame oil

Method

Slice the beef fillet into thin strips and set aside. In a bowl mix all ingredients except the coriander leaves and the green vegetable, mix the sauce with a hand blender until smooth. Blanch the green vegetable for two minutes in boiling water, refresh and drain or microwave for 1 ½ minutes in high and leave to stand.

Heat the wok with some sesame oil until very hot, add the beef and stir quickly using chop sticks for a minute, add the green vegetable and stir again. Now add the sauce and cook very quickly stirring all the time for a further 2 minutes until the sauce has reduced a little. Serve immediately with some plain basmati rice and sprinkled with fresh coriander

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